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Clean Eating Collard Greens & Artichoke Dip (Video)
Ingredients
  • 1 tsp. extra virgin olive oil
  • 2 shallots minced
  • 2 garlic cloves minced
  • 2 bunches of collard greens chopped finely (10oz)
  • 1-14 oz. can of artichoke hearts in water
  • ¾ cup plain non-fat Greek yogurt
  • ¼ cup light mayonnaise
  • ½ cup grated Parmesan cheese
  • A dash of hot sauce
  • cup part skim shredded mozzarella cheese
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