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Ingredients
  • 1-½ lb. lean ground beef
  • 2 cans (15.5 oz. each) kidney beans, rinsed
  • 1 can (16 oz.) no-salt-added tomato sauce
  • 1-½ cups TACO BELL® Thick & Chunky Mild Salsa
  • 1 cup frozen corn
  • 1 onion, chopped
  • 2 Tbsp. chili powder
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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