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How to Make Perfect Doughnuts + Doughnut Troubleshooting
Ingredients
  • subheading: Dough for the Doughnuts:
  • 500 g / 17.6 oz of AP flour
  • ½ cup 120mL lukewarm water
  • ½ cup 120mL lukewarm milk
  • 1 tbsp active dry yeast
  • 1 large egg
  • 1 large yolk
  • 4 tbsp sugar ¼ cup
  • 8 tbsp butter (115 g ) softened
  • Generous pinch of salt
  • subheading: Glaze:
  • 2 cup icing sugar or confectioner's sugar
  • ⅓ cup +a few tbsp milk
  • 1 tsp vanilla
Steps
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