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How to Make Gorditas (Mexican Gorditas Recipe) Delicious!
Ingredients
  • subheading: FOR THE GORDITAS RECIPE:
  • 1 ½ cup of corn flour (Maseca)
  • ½ teaspoon salt
  • 1 ¼ cup water plus 2 extra tablespoons.
  • subheading: FILLINGS:
  • 1 cup refried beans
  • 1 cup pork in salsa verde
  •  
  • Or any other type of filling you may have. They have to be warm, and ready to use when the gorditas come out of the griddle.
Steps
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