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Thai Red Curry Recipe (With Homemade Curry Paste)
Ingredients
  • 200 g courgette cut into circles ½ cm thick
  • ½ tablespoon oil for courgettes
  • Salt to season courgettes
  • ½ tablespoon oil for garlic and shallots
  • 1 clove finely chopped or minced garlic
  • 150 g sliced shallots
  • Small piece of finely chopped fresh ginger
  • 2 chicken breast cut into bite sized chunks 260g
  • 3 tablespoon red curry paste - homemade or jarred
  • 400 ml tin of full fat coconut milk
  • 1 medium red bell pepper roughly chopped
  • 1 tablespoon plain flour mixed with a bit of cold water to form a paste
  • Splash of fish sauce
  • 2 teaspoon brown sugar or palm sugar
  • ½ a lime juiced
  • Fresh red chillies and coriander leaves for toppings optional
  • Basmati rice or naan bread to serve optional
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