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13 Bean Kale Soup
Ingredients
  • 1 Tbsp Olive Oil (15 mL)
  • 1 cup Chopped Onion (150 g)
  • 2 cups 13 Bean Soup Mix (440 g)
  • 28 oz can Diced Tomatoes (794 g)
  • 4 to 5 cloves Garlic, minced
  • 5 medium Carrots, sliced about ¼ inch thick (400 g)
  • 5 medium Potatoes, medium diced (750 g)
  • 1 Tbsp Paprika
  • 1 Tbsp Onion Powder
  • Freshly Cracked Black Pepper, to taste
  • 2 to 3 Bay Leaves
  • 2 qt Water (2 L)
  • 1 Tbsp Salt
  • 4 cups chopped Kale (200 g)
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