Doughnuts w/Cinnamon Sugar & Cranberry Jam

foodnetwork.com

Becky Benton Moore

Love experimenting in the kitchen. It is my stress- relieving happy place. #instantpot #vortex+ #omni+

1 tablespoon plus 2 ½ teaspoons active dry yeast

1 cup warm water

1 cup all-purpose flour, plus more for rolling dough and baking sheet

1 ¼ sticks unsalted butter, room temperature

⅔ cup granulated sugar

3 eggs, lightly beaten

1 teaspoon vanilla extract

1 teaspoon kosher salt

3 ½ cups bread flour

½ gallon frying oil, plus a little for oiling bowl

1 cup granulated sugar

1 teaspoon ground cinnamon

Cranberry Jam, recipe follows

subheading: Cranberry Jam:

1 pound fresh cranberries, washed and dried

2 cups granulated sugar

⅓ cup water

½ cup orange juice, plus 1 orange, zested and juiced

1 cinnamon stick

½ teaspoon ground allspice

¼ teaspoon ground nutmeg

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