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Christina Tosi's Corn Bake
Ingredients
  • ½ cup/113 grams unsalted butter, softened, plus more for baking dish
  • 1 (14-ounce/418-gram) can creamed corn
  • 1 (15-ounce/432-gram) can whole kernel corn, drained
  • 2 eggs, lightly beaten
  • 1 (8-ounce/240-gram) box corn muffin mix
  • 8 ounces/227 grams sour cream
Steps
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