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Ingredients
  • subheading: For the Buttercream Filling:
  • ½ cup unsalted butter, softened (room temperature)
  • 1 teaspoon vanilla extract (or any flavor extract, such as almond or peppermint)
  • ¼ teaspoon salt
  • 3 ½ cups powdered sugar, sifted
  • 3 tablespoons heavy cream (or milk, for a lighter version)
  • subheading: For the Chocolate Coating:
  • 12 ounces semi-sweet or dark chocolate chips (milk chocolate works too)
  • 1 tablespoon coconut oil or shortening (optional, for smoother coating)
  • subheading: Optional Toppings:
  • Sprinkles, crushed nuts, or shredded coconut for decoration
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