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Teriyaki Vegetables
Ingredients
  • 1 yellow onion, thinly sliced
  • 5 small carrots, cut into strips (around 1 ½ cups worth)
  • 2 cups fresh broccoli florets
  • 7 cloves fresh garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 batch teriyaki sauce
Steps
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