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Ingredients
  • subheading: Marinade:
  • 150 g Chicken Breast
  • ½ tsp Crushed Black Pepper
  • Salt to taste
  • 2 tbsp Corn Flour
  • 1 pc Egg
  • subheading: For Curry:
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Cumin Paste
  • 2 tsp Red chili powder
  • Salt to taste
  • 2 tsp Sugar
  • 3 tbsp Tomato Sauce
  • 1 Cup Chopped Capsicum
  • ½ Cup Chopped Onion
  • ½ Cup Chopped Tomato
  • 2 tbsp Soya sauce
  • 1 tbsp White Vinegar
  • subheading: Mixture:
  • 1 tbsp Corn Flour
  • 1 Cup Water
Steps
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