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Crème De Brie with Walnuts & Quince Paste
French Cuisine
Ingredients
  • 2 tbs sugar
  • 1 tsp sea salt
  • ¼ tsp ground cumin
  • ⅛ tsp cayenne pepper
  • 1 tbs honey
  • olive oil
  • 2 cups walnut halves
  • 1 baguette
  • 125g Brie
  • 1 corella pear, thinly sliced
  • 1 tbs lemon thyme leaves
Steps
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