Lemon Cupcakes with Lemon Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Cupcakes:

1 ½ cups (187 g) all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

¾ cup (150 g) granulated sugar

1 ½ Tablespoons lemon zest

½ cup (113 g) unsalted butter, room temperature

2 large eggs, room temperature

¼ cup fresh lemon juice

½ cup (120 ml) milk, room temperature

subheading: Frosting:

1 cup (226 g or 2 sticks) unsalted butter, room temperature

2 ½ cups (300 g) confectioners’ sugar, sifted

2 Tablespoons fresh lemon juice

1 to 2 Tablespoons milk, optional

Directions at ifyougiveablondeakitchen.com

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