Slow Cooker Mediterranean Roast Beef

gritsandpinecones.com

tpotts

2 to 3 lb boneless chuck roast

10 garlic cloves coarsely chopped

⅓ cup sun-dried tomatoes coarsely chopped

2 teaspoon Herbs de Provence may substitute any or all of these dried herbs: thyme, marjoram, and/or rosemary

2 tablespoon balsamic vinegar

½ cup beef stock

¼ cup Calamata olives coarsely chopped*

¼ cup fresh Italian parsley coarsely chopped

1 teaspoon lemon zest

Directions at gritsandpinecones.com

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