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How to Make Perfect Scrambled Eggs
Ingredients
  • 4 large eggs
  • ⅛ teaspoon salt
  • Black pepper (optional, to taste)
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon oil (whatever you use for cooking is fine!)
  • subheading: OPTIONAL ADDITIONS FOR HERBY GOAT CHEESE SCRAMBLED EGGS:
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped dill
  • 1 tablespoon finely chopped chives
  • 3 1-inch/2.5cm cubes of sheep/goat cheese (we love this one from Meredith Dairy; break them up into smaller chunks with your fork)
  • 1 handful chopped baby spinach (optional)
  • ½ to 1 teaspoon truffle oil (optional, to taste)
Steps
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