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Ingredients
  • 1 medium green pepper, chopped
  • 2 medium onions, chopped
  • ½ cup chopped celery
  • 1 tablespoon vegetable oil
  • 2 pounds ground beef
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) pinto beans, rinsed and drained
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