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Cold Season Chicken and Sweet Potato Soup
Ingredients
  • 2 tablespoons olive oil, divided, or as needed
  • 4 medium carrots, chopped
  • 1 large sweet potato, cut into ½-inch pieces
  • 1 (32 ounce) carton low-sodium chicken broth, divided
  • 1 cup chopped yellow onion
  • 2 (8 ounce) skinless, boneless chicken breast halves, cubed
  • 2 tablespoons minced garlic
  • 3 sprigs fresh thyme
  • 1 large sprig fresh rosemary
  • ¼ cup water, or to taste
  • ground black pepper to taste
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