Cowboy Pasta Salad Recipe (Make-Ahead)

thekitchn.com

Indie Roo Sheltie

subheading: FOR THE VINAIGRETTE:

3 cloves garlic

3 medium limes

⅓ cup extra-virgin olive oil

2 teaspoons ground cumin

1 teaspoon kosher salt, plus more as needed

1 teaspoon dried oregano

½ teaspoon chili powder

½ teaspoon freshly ground black pepper

subheading: FOR THE PASTA SALAD:

½ medium red onion

12 ounces dried farfalle pasta

1 pint grape or cherry tomatoes (about 10 ounces)

1 medium orange bell pepper

1 medium jalapeño pepper

1 (about 15-ounce) can black-eyed peas

1 (about 15-ounce) can black beans

1 ½ cups fresh or thawed frozen corn kernels (about 2 ears fresh)

½ bunch fresh cilantro or parsley leaves

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