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Ingredients
  • 24 ounces semi-sweet chocolate chips, (high quality like Guittard)
  • 1 (7 ounce) container marshmallow cream
  • 1 cup (2 sticks) butter, softened
  • 1 tablespoon vanilla extract
  • 1 to 2 cups pecans or walnuts, chopped, (depending how nutty you like it)
  • 4 ΒΌ cups white sugar
  • 1 (12 ounce can ) evaporated milk
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