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Summer Squash Casserole
Ingredients
  • 1 ½ lbs. yellow squash
  • 1 lb. zucchini
  • 1 small sweet onion, chopped
  • 2 ½ tsp. salt, divided
  • 1 cup grated carrots
  • 1 ( 10 ¾-oz.) can cream of chicken soup
  • 1 (8-oz.) container sour cream
  • 1 (8-oz.) can water chestnuts, drained and chopped
  • 1 ( 8-oz.) package herb-seasoned stuffing
  • ½ cup unsalted butter, melted
Steps
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