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Ritzy Cheddar Chicken Breasts - NYT Cooking
Ingredients
  • 1 tablespoon olive oil, plus more for greasing wire rack
  • ¼ cup sour cream
  • 1 large egg white
  • 1 teaspoon Dijon mustard
  • Kosher salt (Diamond Crystal)
  • 2 large boneless, skinless chicken breasts (about 1½ pounds total)
  • 1 sleeve Ritz crackers (about 100 grams)
  • 2 ounces extra-sharp Cheddar cheese, coarsely grated (about 1 cup)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
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