https://www.copymethat.com/r/zfbrld5nz6/ritzy-cheddar-chicken-breasts-nyt-cookin/
146435143
nwqxn2j
zfbrld5nz6
2024-12-13 08:17:00
Ritzy Cheddar Chicken Breasts - NYT Cooking
loading...
X
Ingredients
- 1 tablespoon olive oil, plus more for greasing wire rack
- ¼ cup sour cream
- 1 large egg white
- 1 teaspoon Dijon mustard
- Kosher salt (Diamond Crystal)
- 2 large boneless, skinless chicken breasts (about 1½ pounds total)
- 1 sleeve Ritz crackers (about 100 grams)
- 2 ounces extra-sharp Cheddar cheese, coarsely grated (about 1 cup)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!