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Best Italian Restaurant-Style Olive Oil Bread Dip
Ingredients
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed dried rosemary
  • 1 teaspoon granulated garlic
  • ½ teaspoon crushed red pepper flakes
  • 2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ⅓ cup olive oil
  • balsamic vinegar optional, for serving
  • grated Parmesan cheese optional, for serving
  • sliced crusty bread loaf for dipping
Steps
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