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Mascarpone Pasta with Chicken, Bacon and Spinach
Ingredients
  • 6 slices bacon
  • 2 tablespoons olive oil
  • 1 cup minced onion
  • 3 pounds skinless, boneless chicken breast halves, cubed
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 3 tablespoons drained and chopped sun-dried tomatoes packed in oil
  • 2 tablespoons prepared pesto sauce
  • ½ pound fresh spinach
  • 1 (8 ounce) container mascarpone cheese
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard, or more to taste
  • 1 lemon, juiced
  • ½ cup milk
  • ¼ teaspoon white pepper
  • ½ cup grated Parmesan cheese
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon grated Parmesan cheese, or to taste
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