Instant Pot Pesto Chicken Pasta

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1-pound boneless, skinless chicken breasts, diced into 1-inch pieces

1 tablespoon Italian seasoning

¼ teaspoon salt

¼ teaspoon pepper

8 ounces uncooked penne pasta

2 cups chicken broth

6 to 8 ounces pesto

Optional: ½ cup heavy cream or half and half

Optional: ½ cup pine nuts, sliced basil, parmesan cheese, halved cherry tomatoes

Directions at healthyheartyrecipes.com

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