Oriental Ramen Noodle Salad Recipe with Asian Dressing

thecheekychickpea.com

CathyH

subheading: FOR THE RAMEN SALAD:

1 pkg instant ramen noodles (itchiban)*

2 to 3 cups green cabbage, thinly sliced (shredded)

1 cup red cabbage, thinly sliced (shredded)

⅓ cup red onion, diced

1 carrot, grated

2 cups sliced raw mushrooms, I slice them fairly thin

⅓ cup roasted sunflower seeds, I buy them roasted and salted

subheading: FOR ASIAN DRESSING:

3 tablespoons distilled white vinegar (could sub rice vinegar, unseasoned)

2 and ½ tablespoons tamari, regular or lite (could use soy sauce but I much prefer Tamari)

1 tablespoon toasted sesame oil

2 tablespoons grapeseed oil, or use your favourite oil, vegetable oil, canola oil etc,... not olive oil!

2 tablespoons water

3 tablespoons white sugar

¼ teaspoon granulated onion

¼ teaspoon granulated garlic

¼ teaspoon celery salt

pinch of black pepper

subheading: OPTIONAL ADD INS:

½ to 1 small can drained and rinsed water chestnuts, chopped

¼ cup slivered almonds

Directions at thecheekychickpea.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer