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Punjabi-Style Carrot Pudding
Ingredients
  • 1 tablespoon plus 1 teaspoon ghee
  • 4 large carrots, coarsely grated
  • 1 can unsweetened coconut milk
  • ⅓ cup coconut sugar
  • 1 ½ teaspoons ground cardamom
  • ½ teaspoon vanilla extract
  • pinch salt
  • 2 tablespoons golden raisins
  • 2 tablespoons chopped cashews
  • 2 tablespoon chopped almonds
  • 2 tablespoons chopped pistachios
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