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Slow-Cooker Teriyaki Chicken
Ingredients
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • ⅓ cup soy sauce
  • ¼ cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon ground gingerroot
  • 4 cloves garlic, finely chopped
  • 2 packages (20 oz each) boneless skinless chicken thighs
  • ¼ cup cornstarch
  • ¼ cup cold water
  • 2 cups chopped fresh pineapple
  • ¼ cup sliced green onions (about 4)
  • 4 cups hot cooked white rice
  • ¼ cup chopped fresh cilantro leaves
  • 1 lime, cut into wedges
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