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Instant Pot Chicken and Rice
Ingredients
  • TOTAL TIME
  • 52 mins
  • 4 (511g) chicken thighs
  • 2 cups (440g) Jasmine rice
  • 1 (235g) onion , sliced
  • 6 (16g) garlic cloves , minced
  • 2 (190g) carrots , chopped
  • 2 (320g) tomatoes , quartered
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon (5.8g) tomato paste
  • A pinch dried oregano
  • A pinch dried basil
  • 2 cups (500ml) unsalted chicken stock
  • 1.5 tablespoons (22.5ml) regular soy sauce
  • Salt and ground black pepper
  •  
  • Garnish
  • 2 stalks green onion , thinly sliced
  • Equipment
  •  
  • Instant Pot Pressure Cooker
Steps
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