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Ingredients
  • 2 pounds frozen, pre-sliced rib-eye or brisket, or fresh, very thinly sliced (see Tip 1)
  • 3 tablespoons neutral oil, such as vegetable, plus more as needed
  • 2 medium yellow onions, thinly sliced
  • Kosher salt (such as Diamond Crystal)
  • Black pepper
  • 12 slices Provolone or 1 cup Cheez Whiz (see Tip 2)
  • 4 (8-inch) hoagies
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