Leek Tart

Delicious and easy. August 2019 I added a chopped carrot and snow peas because they were in the fridge. Also added 3 tablespoons chicken broth, simmered and ended with a tablespoon cream, chopped chives and tarragon.

All-purpose flour, for work surface

1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed

2 tablespoons butter

6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well

Coarse salt and ground pepper

Directions at marthastewart.com

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