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Ingredients
  • 2 sheets frozen puff pastry thawed as instructed
  • 8 ounces cream cheese softened
  • 2 tablespoons white sugar
  • 1 teaspoon almond flavoring
  • 1 can cherry pie filling 21 ounces
  • 1 large egg at room temperature
  • 1 tablespoon water
  • powdered sugar for dusting
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