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Instant Pot Spinach Dal / Dal Palak
Ingredients
  • ½ cup Toor dal/ split pigeon peas/lentils
  • 2 cups spinach (palak) finely chopped
  • 1 tablespoon oil or ghee
  • ½ teaspoon cumin (jeera) seeds
  • 3 garlic cloves minced
  • 3 green chillies split lengthwise
  • 1 stalk curry leaves (optional for flavor only)
  • 1 large tomato finely chopped
  • ½ teaspoon turmeric powder
  • ¼ teaspoon red chili powder adjust to heat preference
  • 1 teaspoon garam masala/curry powder/sambhar powder
  • salt to taste
  •  
  • 2 cups water
  • 2 tablespoon cilantro (coriander leaves) for garnish
  • juice of ½ lemon
Steps
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