https://www.copymethat.com/r/B5dMe6Nxn/sous-vide-smoked-beef-chuck/
6382244
zejHl4P
B5dMe6Nxn
2024-04-19 15:06:31
Sous Vide Smoked Beef Chuck
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Ingredients
- 1 / 2.25kg beef chuck roll (4- to 5-pound piece)
- 2 oz / 55g coarsely ground black peppercorns (about ⅓ cup)
- 2 ¼ oz/ 65g kosher salt (about ¼ cup)
- subheading: -OPTIONAL-:
- ½ tsp / 3g liquid smoke
- ¼ oz / 10g pink curing salt
- Dill pickles, sliced yellow onion, and white bread, for serving
Steps
Directions at recipes.anovaculinary.com
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