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Easy Cajun Sausage and Shrimp Sheet Pan Dinner
Ingredients
  • ½ cup onion, sliced
  • ½ cup green pepper, diced
  • 2 stalks celery, chopped
  • ½ cup red or orange bell peppers, diced
  • ½ cup mushrooms, sliced
  • 8 ounces chicken breast, chopped into bite sized pieces
  • 12 ounces raw shrimp, peeled
  • 12 ounces chicken sausage (I used Aldi Italian flavored)
  • 1 cup grape tomatoes, halved
  • 3 tablespoons olive oil
  • subheading: CAJUN SPICE BLEND (USE ONLY HALF OF BLEND IN THIS RECIPE):
  • 1 tablespoon salt
  • 2 teaspoon paprika
  • 2 teaspoon garlic powder
  • 1 teaspoon cayenne pepper (can use less if you don't like the heat)
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
Steps
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