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Perfect Pot Roast for 2, Small 2 pound chuck
Ingredients
  • 1 (2.5 lb.) chuck roast
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 Tbsp. vegetable oil
  • 8 large carrots
  • 3 lbs. red potatoes
  • 2 cups low or no sodium beef stock*
  • 1 Tbsp. balsamic vinegar, plus more for serving**
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