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Ingredients
  • A Chocolate Lover’s Adventure
  • La Iguana Chocolate, Costa Rica
  • Costa Rican Chocolate Cake
  • Serves 16
  • 4 eggs
  • 1 cup butter (room temperature)
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 cup sour cream
  • 1 cup brewed coffee
  • 2 ½ cups cake flour
  • 1 cup baking cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 cup mini dark chocolate chips
  • subheading: Garnish:
  • Hot Fudge - prepared
  • subheading: Easy Chocolate Frosting:
  • ⅓ cup melted butter
  • 2 ⅔ cups confectioners sugar
  • ⅔ cup cocoa powder
  • ⅓ cup half and half
  • 1 teaspoon vanilla extract
Steps
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