Spinach-And-Sun-Dried Tomato Pasta

Just like many others, I’m a busy Mom and wife. I want to feed my family food meals that are cost effective and quick to prepare.

5 cups chopped fresh spinach

1 lb. uncooked penne pasta

1 cup sliced oil-packed sun-dried tomatoes plus 1 Tbsp, oil from jar

1 cup chopped yellow onion

2 tsp. sliced garlic

2 Tbsp. leftover roasted garlic from Roasted Lemon-Pepper Chicken

1 tsp. kosher salt

¼ tsp. crushed red pepper

1 ½ cups heavy whipping cream

½ cup grated Parmesan cheese, plus more to serve

2 cups leftover shredded Roasted Lemon-Pepper Chicken or rotisserie chicken

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer