LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 ounces acini di pepe pasta
  • 2 tablespoons unsalted butter
  • 1 leek (white and light green parts only), halved lengthwise and thinly sliced
  • ½ bunch asparagus, cut into 1-inch pieces
  • 1 cup Greek yogurt
  • ½ cup shredded Parmesan cheese
  • 2 teaspoons chopped fresh dill
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup corn kernels
  • 1 cup grape tomatoes, halved
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer