Leftover Turkey Pot Pie Gratin

skinnytaste.com

JSJ

1 cup 1% milk

1 ¾ teaspoons kosher salt , or 1 chicken large Bouillon cube

3 sprigs thyme, plus ½ teaspoon fresh thyme leaves

2 sprigs sage

1 tablespoon unsalted butter

1 ½ cups from 3 large halved and sliced leeks, (white part only), cleaned well

1 ½ pounds leftover turkey breast, 4 ¾cups

3 cloves garlic, minced

¼ teaspoon fresh black pepper

2 cups frozen peas and carrots

3 tablespoons parsley, chopped

¼ cup cornstarch

1 pound 4 to 5 medium Gold or Red potatoes, peeled and sliced ⅛-inch thick with mandolin *peeled weight 12 ounces)

2 cups low-sodium chicken bone broth, divided

4 ounces shredded Gruyere cheese

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer