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Lion's Head Meatballs Recipe with Chinese Cabbage
Ingredients
  • 1 pound bok choy, Peking cabbage ( Napa cabbage or spinach leaves)
  • 1 to 2 green onions (spring onions, scallions, minced)
  • 1 teaspoon ginger (minced)
  • 1 large egg
  • 1 pound pork (ground)
  • ¾ teaspoon salt
  • 1 teaspoon sugar (granulated)
  • 2 ½ teaspoons sherry (pale dry)
  • 3 tablespoons light soy sauce (divided)
  • ½ teaspoon Asian sesame oil
  • Optional: Black pepper (or white, to taste)
  • 2 to 3 tablespoons cornstarch (or flour)
  • 2 tablespoons vegetable oil
  • 1 ½ cups chicken broth
Steps
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