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Vegan Churros with a Vegan Salted Caramel Sauce
Ingredients
  • subheading: For the Churros:
  • 2 cups of water
  • 1 cup sugar plus 2 tablespoons
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 4 to 6 cups vegetable oil divided
  • 2 cups all-purpose flour
  • 4 tablespoons ground cinnamon
  • subheading: For the Sauce:
  • 14 oz can full fat coconut milk
  • 1 cup light brown sugar
  • pinch of sea salt
  • ½ teaspoon vanilla
Steps
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