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Lemon "Brownies" with Lemon Glaze
Ingredients
  • subheading: For the Brownies:
  • ½ cup unsalted butter melted
  • 1 ¼ cup granulated sugar
  • 2 eggs
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • ⅓ cup sour cream
  • 1 cup all-purpose flour
  • ½ tsp salt
  • 1 tbsp cornstarch
  • subheading: For the Glaze:
  • ¾ cup confectioners sugar
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
Steps
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