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Speculoos Cookie Sheet Cake
Ingredients
  • subheading: For the Cake:
  • 2¼ cups all-purpose flour
  • 1½ cups granulated sugar
  • 1½ teaspoons baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons kosher salt
  • 1 cup buttermilk
  • 1 cup speculoos spread
  • ½ cup canola oil or other neutral oil
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • subheading: For the Frosting:
  • 2 sticks (1 cup) unsalted butter, softened
  • ½ cup speculoos spread
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • Brown gel food coloring, optional
  • Shredded coconut, fresh rosemary sprigs and mini candy canes, for decorating, optional
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