The Best Gluten Free Wonton Wrappers and Wonton Soup

subheading: FOR THE WONTON WRAPPERS:

1 ¾ cups ( 245 g) all purpose gluten free flour blend (I used Better Batter; please click thru for details on selecting a blend), plus more for sprinkling

¾ teaspoon xanthan gum omit if your blend already contains it

35 grams ( 35 g) Expandex modified tapioca starch (See Recipe Notes)

3 ( 150 g (weighed out of shell)) eggs at room temperature, beaten

4 tablespoons ( ¼ cup) warm water (about 85°F), plus more as necessary

subheading: FOR WONTON SOUP:

1 pound ground beef or pork

3 tablespoons gluten free soy sauce or tamari plus more to season the soup

3 tablespoons rice vinegar

1 tablespoon honey

Egg wash 1 egg + 1 tablespoon lukewarm water, beaten well

4 cups chicken stock

Baby bok choy, for wilting in the soup optional

Directions at glutenfreeonashoestring.com

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