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Mary's Perfect...Cappuccino Crème Brûlée
Ingredients
  • butter, for greasing
  • 4 large egg yolks
  • 45g (1½ oz) caster sugar
  • ½ tsp vanilla extract
  • 300ml (10fl oz) single cream
  • 300ml (10fl oz) double cream
  • 2½ tsp instant coffee granules
  • about 50g (1¾ oz) demerara sugar
Steps
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