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Margaret's Keftedes (Greek Meatballs)
  • 4 slices white bread, torn into pieces
  • 2 tablespoons milk
  • 1 clove garlic
  • 1 onion, quartered
  • 4 teaspoons dried mint
  • 1 teaspoon salt
  • ground black pepper to taste
  • ½ pound ground beef
  • ½ pound ground lamb
  • 4 eggs
  • ½ cup all-purpose flour for dredging
  • vegetable oil for frying
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