Crispy Chickpeas with Whipped Feta

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Note by BC: humus instead of feta!

1 x 400g tin chickpeas, drained and dried

2 tbsp olive oil, plus extra for drizzling

2 tsp smoked paprika

2 tsp garlic powder

2 tsp dried oregano

1 tsp chilli flakes

200g feta

110g yogurt

1 clove garlic

The zest of ½ a lemon

Salt

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