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Best Chipotle Pasta Salad with Mozzarella
Ingredients
  • 1 lb. rotini or fusilli
  • ½ c. mayonnaise
  • ¼ c. whole milk
  • 2 to 3 tablespoons white vinegar
  • 2 to 3 teaspoons adobo sauce (from canned chipotle peppers)
  • Salt and black pepper, to taste
  • 2 c. red and/or yellow grape or cherry tomatoes, halved
  • 1 English cucumber, quartered lengthwise and chopped
  • 12 oz. mozzarella (fresh or smoked), cut into small cubes
  • 24 fresh basil leaves, chopped
  • This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
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