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Choux Buns with Burnt Fig, Honeycomb & Caramel Ice Cream
Ingredients
  • 100g butter, cold
  • 125ml water
  • 125ml milk
  • 150g plain flour
  • 5 55g eggs
  • pinch of salt
  • Maggie Beer’s Burnt Fig, Honeycomb and Caramel Ice Cream (or any of your choice)
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