Vegan Lentil Shepherd's Pie

Vegan Lentil Shepherd's Pie - Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. Vegan Gluten-free Nut-free Recipe. Can be soy-free oil-free. Vegetarian Shepherds Pie. Makes 1 9 by 9 inch dish

1 Recipe Garlic Mashed Potatoes

subheading: Lentil Mushroom:

1 tsp oil

½ ( 0.5) medium onion

5 cloves of garlic

8 oz mushrooms cremini, white or a mix with portobello

¾ cup ( 96 g) chopped carrots

½ cup ( 50.5 g) chopped celery

1 tsp fresh or ½ dried thyme

½ tsp ( 0.5 tsp) dried sage

1.5 cups ( 297 g) cooked brown lentils 1.25 to 1.5 cups, drained well, see note to cook in Instant pot

⅓ cup ( 72.5 g) peas

⅓ cup ( 78.67 g) Vegan Gravy and more for serving, or mix 1 tbsp veggie broth, 1 tsp cornstarch, 1 tsp vegan worchestershire sauce, a good dash of onion and garlic powder

½ tsp ( 0.5 tsp) salt

1 tbsp bbq sauce or 2 tsp tomato paste (optional)

black pepper to taste

extra virgin olive oil and thyme for topping

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer